Dialogues in Cardiovascular Medicine - Vol 10 . No. 2 . 2005



Lifestyle, Diet
& the Heart




D. J. Hearse, R. Ferrari




Prevention of atherosclerotic cardiovascular disease: why are the benefits of lifestyle therapies neglected?
S. M. Grundy




What is the optimal macronutrient consumption for cardiovascular disease prevention?
P. J. Nestel


What is the current view of the role of stress in the causation of CAD?
A. Pusey, S. Ramachandruni, D. Sheps


What do you recommend for individual patients and the general public about consumption of alcohol? Do the benefits outweigh the risks?
M. H. Criqui




Plants and the Heart: Coca, barley, and the giant reed: the discovery of local anesthetics and their use in cardiology
A. Hollman




M. Saha


The influence of dietary fats on serum lipid levels in man
E. H. Ahrens and others

Prediction of serum cholesterol responses of man to changes in fats in the diet
A. Keys and others

Quantitative effects of dietary fat on serum cholesterol in man
D. M. Hegsted and others

Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet
A. Keys and others

The Seven Countries Study: 2289 deaths in 15 years
A. Keys and others
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man
F. H. Mattson and S. M. Grundy

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol
S. M. Grundy

Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
A. Bonamone and S. M. Grundy

Effects of dietary trans fatty acids in high-density and lowdensity lipoprotein cholesterol levels in healthy subjects
R. P. Mensik and M. B. Katan

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein
D. J. Jenkins and others




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