Clinical and Pathological Reports
S. Black

Cardiopathies par athérosclérose coronarienne [Cardiac disease caused by coronary atherosclerosis]
J. Lenègre

The effect of dietary fats on the blood lipids and their relation to ischaemic heart disease
B. Bronte-Stewart

Coronary heart disease in seven countries. American Heart Association Monograph No. 29
A. Keys, ed

How to Eat Well and Stay Well the Mediterranean Way
A. Keys and M. Keys

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
A. S. St Leger and others

Coronary heart disease in middle-aged Frenchmen. Comparisons between Paris Prospective Study, Seven Countries Study, and Pooling Project
P. Ducimetière and others

Nutrients, platelet function and composition in nine groups of French and British farmers
S. Renaud and others

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates and case-fatality rates in 38 populations from 21 countries in four continents
H. Tunstall-Pedoe and others

Autres pays, autres coeurs? Dietary patterns, risk factors and ischaemic heart disease in Belfast and Toulouse
A. E. Evans and others