Coronary heart disease in France and
in Europe: where are the facts? |
The 1980s saw a vogue for the
“French paradox” contradicting
the diet-heart dogma of direct correlation
between coronary heart
disease (CHD) and saturated fat
intake. However, epidemiologic evidence,
notably the MONItoring of
trends and determinants in CArdiovascular
disease (MONICA) registry,
favors “moderate” rather
than “exceptionally low” susceptibility
to CHD in France, consistent
with latitude. Many other European
countries display similar north/eastsouth
gradients. CHD etiology also
depends on factors irreducible to
animal fat intake, some cultural
(regular vs binge drinking), others
environmental, as suggested (but
unproven) by the geographic gradient.
French CHD rates are not so
low, nor animal fat intake so high,
nor the diet-heart concept so unique,
as to sustain the “French paradox”
any further, except as cultural
fantasy or a marketing ploy...
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