Contents
pdf Download PDF
pdf Download XML
809 Views
22 Downloads
Share this article
Research Article | Volume: 29 Issue 1 (Jan-Dec, 2024) | Pages 1 - 4
Impact of Diet and Nutrition on Cardiovascular Health
Under a Creative Commons license
Open Access
Received
March 10, 2024
Revised
June 20, 2024
Accepted
Sept. 30, 2024
Published
Oct. 25, 2024
Abstract

Diet and nutrition are fundamental determinants of cardiovascular health, influencing the risk of developing cardiovascular diseases (CVDs) and their progression. This article reviews the current evidence on the impact of various dietary patterns and nutrients on cardiovascular health. We explore the role of specific diets, such as the Mediterranean and DASH diets, and individual nutrients, including fats, carbohydrates, and proteins, in promoting cardiovascular health. The article also discusses the implications of these findings for clinical practice and public health policy.

Keywords
Recommended Articles
Research Article
Study of Thyroid Dysfunction among Hiv Infected Patients on Highly Active Anti-Retroviral Therapy (Haart): A Cross-Sectional Study
Published: 30/01/2025
How does the falling out of phase of intracellular calcium and action potentials across the heart's wall spell the beginning of chaos for the heart?
Can If inhibition help after myocardial infarction
Could endothelial dysfunction be a surrogate end point for coronary artery disease
...
© Copyright Dialogues in Cardiovascular Medicine